How does improved technology influence agricultural production?

Improved technology significantly enhances agricultural production by increasing efficiency and output. With advancements such as precision agriculture, automated machinery, and genetically modified organisms, farmers can optimize resource use, reduce waste, and increase crop yields. These technologies enable more precise application of fertilizers and pesticides, better monitoring of crop health, and improved management of irrigation.

As a result, production processes become more streamlined, allowing farmers to grow more food on the same amount of land, which is crucial in meeting the demands of a growing global population. The overall effect is a more sustainable and productive agricultural sector that can contribute to food security and economic viability.

In contrast, options that suggest increases in prices, restricted production possibilities, or the need for more labor-intensive processes do not reflect the general trend observed with technological advancements in agriculture. Instead, improved technology typically serves to enhance productivity and efficiency rather than impose limitations.